L’automne approche à grands pas et apporte avec lui une effervescence toute particulière pour les amateurs de vins et les…
Summer cocktail with Chef&Sommelier Summer is the perfect season to sip refreshing and delicious cocktails. Whether you prefer alcoholic or…
How to choose a high end table ? Whether it’s for our guests or for ourselves, it’s clear that a…
How to make a top-of-the-range cocktail look good ? Whether you’re an event caterer or just a mixology enthusiast, you’ll…
Host Milano: the world’s leading exhibition for the hospitality industry The Host Milano trade show is the active international center…
ProWein : the most important international exchange center for wines and spirits ProWein, the world’s leading trade fair for…
Election of the Best Sommelier of the World 2023 For the World’s Best Sommelier Competition which will take place in…
Hotel Bedroom & Bathroom Hotel Bedrooms Hotels Have Unlimited Glassware Choice for Bedrooms Hotel can now select from a myriad…
Raimonds Tomsons, elected new best sommelier of the world 2023 On Sunday, February 12, 2023, the final of the…
Which glass for which type of wine : the Chef&Sommelier guide Since the creation of the first wine glass in…
Villeneuve: a new collection of tasting glasses, dedicated to bistros as well as to big houses. Co-created with Daniel Boulud,…
In this July 2022 Success Story, we have the opportunity to highlight the expert opinion of Giles Petit, Restaurant/F&B Manager…
Chef&Sommelier, Gold Partner of the Association de la Sommellerie Internationale (ASI) A partnership under the sign of excellence… Chef&Sommelier…
