By Nathan In Customer Experience 10 March 2025 Duration ~ 8 min Experts equip themselves for optimal tasting: 2025 trends and professional advice In the demanding world of wine and spirits, tasting is an art requiring precision and excellence. Professionals know that every detail counts: the temperature of the wine, the pairing with the food, but especially the glass used. With the Macaron collection by Chef & Sommelier, the sensory experience is taken to its paroxysm. Its bold design and technical performance make it the essential ally of sommeliers and restaurateurs. Let’s find out why Macaron is the experts’ choice and explore the new trends of 2025. The art of tasting: a precise ritual Tasting a wine means exploring a palette of aromas, a texture and a structure in perfect harmony. But did you know that choosing the right glass can enhance the tasting experience? Indeed, the shape, material (crystal or glass) and capacity of the glass directly influence the perception of the wine. A transparent glass allows you to appreciate the color, effervescence and clarity of the wine. A great wine deserves a setting that matches its height. Learning to recognize the aromas of wine can enrich this experience. Advice from Marine, our tasting and glassware expert Control the serving temperature: A medium to full-bodied red wine reveals its full aromatic palette at an ambient temperature of between 15 and 18°C, A light red wine will need a cooler temperature of 13°C, A sparkling wine preserves its tension and liveliness between 6 and 10°C, while a light to medium-bodied white wine will be served chilled, between 7 and 10°C. A medium to full-bodied and woody white wine will benefit from being served slightly chilled, between 10 and 13°C. For precise control, favor gradual cooling rather than thermal shock. Optimize oxygenation: Young wines with firm tannins gain complexity after controlled aeration in a carafe, while mature wines, which are more delicate, must be handled with care to avoid excessive oxidation. Tasting Trends for 2025 The year 2025 marks a shift towards more sustainable and immersive tasting. Here are the major trends to watch: Excellence and Performance, Mouth Blown While mouth-blown glasses are appealing for their craftsmanship, sommeliers and oenology experts are above all looking for glassware that combines precision, consistency and sensory performance. This is exactly what the Macaron collection offers, designed using cutting-edge industrial expertise. Manufactured using advanced forming technology, these glasses guarantee remarkable finesse and consistent quality, essential for expert tasting. Their perfectly calibrated parison promotes controlled oxygenation of the wine, optimizing the opening of aromas without risk of variation from one glass to another. In addition, their ultra-thin rim ensures delicate interaction with the lips, allowing the wine to express itself with absolute purity. Thanks to this industrial precision, Macaron glasses offer a high-end alternative to artisanal pieces, with increased resistance, exceptional brilliance and faithful reproduction of the characteristics of each wine. An expert choice for a controlled and sublime sensory experience. Adopting eco-responsible materials: A New Era for Glassmaking In a context where sustainability and performance must go hand in hand, lead-free crystal, Krysta, stands out as the essential reference in high-end glassware. Combining optical purity, brilliance and resistance, this innovative material meets the requirements of professionals and enlightened amateurs while minimizing its environmental impact. Thanks to technological advances, ultra-transparent Krysta offers exceptional clarity, rivaling traditional crystal, without using lead, an element harmful to the environment and health. This more virtuous manufacturing process reduces the ecological footprint while guaranteeing superior mechanical properties, with better resistance to shocks and thermal variations. By integrating optimized production processes, this new generation of glass is part of a responsible approach, where sensory quality and environmental commitment are one. This is how contemporary glassware combines ethics, excellence and innovation, in line with the expectations of consumers and experts looking for sustainable solutions. The Importance of the Right Glass for a Perfect Sensory Experience The choice of glass is essential to reveal all the complexity of a wine. An ill-suited container can alter the aromatic balance: a glass that is too wide disperses the aromas too quickly, depriving the taster of their intensity, while a glass that is too narrow encloses them, preventing them from developing and reducing the perception of nuances. The Macaron collection was designed to offer an optimal tasting experience thanks to its ingenious design combining a closing and a progressive opening. Sébastien Depis, oenology consultant for ARC, tells you about it on YouTube. This specific architecture allows controlled oxygenation, promoting the evolution of the wine without rushing its structure. By limiting the excessive evaporation of aromatic compounds while allowing the bouquet to express itself gradually, Macaron ensures a precise and nuanced tasting. This subtle balance is particularly beneficial for young and organic wines, whose aromatic purity and liveliness require a container capable of supporting their expression without distorting them. By optimizing the relationship between air and liquid, the Macaron collection becomes a true ally for amateurs and experts looking for glassware adapted to the requirements of modern wines. Choose glassware according to the structure of the wine: A full-bodied red wine requires a large-parison glass to maximize oxygenation and the opening of tertiary aromas like those in the Macaron collection. Conversely, a chiseled white wine or a sparkling wine gains precision in a narrow glass, promoting the concentration of bubbles and the preservation of aromatic notes. Chef & Sommelier: excellence at the service of professionals Chef & Sommelier is a brand recognized for its expertise in the field of glassware and cutlery, offering a selection that transcends the ordinary for professionals. Their creations are part of a world of innovation, seeking to sublimate the know-how of professionals and awaken the senses. The Macaron collection is a perfect example, designed to optimize each tasting. Macaron: a collection dedicated to taste The Macaron collection offers a complete range for refined service, including four stemmed glasses (30cl, 40cl, 50cl, and 60cl), a 40cl tumbler, and a matching carafe. A complete range for all occasions Stemmed glasses: – 60cl for powerful grands crus – 30cl for fresh white wines and rosés 40cl tumbler and matching carafe Ideal for serving water and decanting wines. Innovation at the heart of Macaron design A unique silhouette The Macaron collection by Chef&Sommelier stands out with its innovative design, inspired by the famous French dessert. Its visual balance is as appealing as its pleasant handling. Why do experts choose Macaron? – An innovative and functional design – Controlled oxygenation for better expression of aromas – A complete collection, from wine to water – Optimal resistance, ideal for intensive use Macaron, the ally of sommeliers and restaurateurs With the Macaron collection, Chef & Sommelier offers a revolution in the world of tasting. Combining aesthetics and performance, these glasses are the choice of demanding professionals. Investing in Macaron means enhancing each wine and each moment. FAQs 1- How does the design of the Macaron collection influence the aromatic and taste perception of wines? The shape of the chalice, in particular, promotes the concentration of aromas and their gradual release, allowing a more nuanced appreciation of the bouquet. This type of glass is in line with the current trend that favors an advanced sensory experience. 2- What are the advantages of Krysta crystal in terms of performance and durability for professional use? Krysta offers an ideal balance between finesse and resistance. Its specific composition gives it exceptional brilliance and high resistance to shocks and repeated washing, essential criteria for professional use. In addition, its transparency does not alter the visual perception of the wine, an important aspect in tasting. 3- Beyond wine, how can the Macaron collection be used to enhance other drinks, in a mixology or comparative tasting approach? While the Macaron collection is ideal for wine, its versatility also allows it to showcase other beverages. The tumbler and carafe can be used to serve water, spirits or cocktails. In a comparative tasting approach, using the same type of glass allows you to assess the impact of the container on the perception of aromas and flavors, regardless of the beverage. 4- How do the size and shape of the glass influence the expression of powerful red wines, and which glass from the Macaron collection is the most appropriate? A large glass, such as the 60cl from the Macaron collection, allows optimal oxygenation of the wine, promoting the development of complex aromas and the roundness of tannins.
