By Flavien Becq In News & Events 29 September 2022 Duration ~ 1 min Trophées de la Gastronomie et des Vins x Chef&Sommelier Chef&Sommelier is very honored to participate in the Trophées de la Gastronomie et des Vins on October 17 in Lyon at the Palais de la Bourse. Organized by Le Progrès Evénements, in collaboration with the TOQUES BLANCHES LYONNAISES association, for more than 14 years, this event highlights the richness of French gastronomy and that of the chefs. From great restaurants to Lyon’s bouchons, from renowned chefs to promising young hopefuls, from traditional cuisine to innovative unstructured cuisine, French gastronomy is an open door to diversity, inventiveness, tastes and quality products. Each year, the Trophées de la Gastronomie et des Vins (Gastronomy and Wine Trophies) aim to highlight this richness and know-how, which contributes to the influence of gastronomy within the region and internationally. Pierre Hermé, renowned pastry chef and chocolate maker, is the 2022 sponsor of this exceptional evening. To learn more about this event, visit the official website “Trophées de la Gastronomie et des Vins“. Discover Exaltation, the Lily dedicated to sparkling wines that will be part of this ceremony.